Classes & Workshops · Coming Soon
Cook it. Grow it.
Take it home.
Three programmes. One farm. Small classes built around real hands, real soil, and real heat.
── Vegan Thai Cooking
From the kitchen of DrinkArt.
Three classes. Small groups, hands-on, plant-based — dates coming soon.
Thai Curry Foundations
Red, green, massaman — all vegan, all from-scratch pastes.
Dates TBA
3 hrs
8 seats
$95
RegisterPad Thai & Stir-Fry Night
Wok technique, tamarind balance, and the perfect plant-based pad thai.
Dates TBA
3 hrs
8 seats
$95
RegisterHoliday Thai Feast
Multi-course tasting menu. Bring someone you love.
Dates TBA
4 hrs
10 seats
$120
Register── Hot Pepper Masterclass
Five workshops, one growing season.
From planting to bottling. Take any one — or take the whole arc.
Hot Pepper Masterclass · Intro
Soil prep, varietal selection, and your first 5 peppers.
Dates TBA
3 hrs
10 seats
$75
RegisterFermentation Workshop
Build your own fermented hot sauce. Take a jar home.
Dates TBA
3 hrs
10 seats
$85
RegisterSmoking & Drying Peppers
Wood-smoke, sun-dry, and grind your own pepper powders.
Dates TBA
3 hrs
10 seats
$75
RegisterEstate Tasting & Q&A
Taste the full Royal Palms lineup with Shandon.
Dates TBA
2 hrs
12 seats
$50
Register── Flagship Course
Or start with the Vegetable Gardening Course.
Two days. Thirteen crops. A full-season plan — for $60.
