Founder · Farmer · Chef · Coach

Shandon
Anderson.

NBA VeteranUGA SociologyVegan Thai ChefMaster GardenerDunbar CoachFort Myers, FL
NBA Career · Four Cities
1996–
2006
Utah Jazz
Houston Rockets
New York Knicks
Miami Heat
NBA Champion · 2006
NBA Era · 1996–200601
── Chapter One

The Court.

Before the soil, there was the hardwood. Shandon Anderson is an NBA veteran — drafted in 1996, suiting up for the Utah Jazz, Houston Rockets, New York Knicks, and Miami Heat, where he won an NBA Championship in 2006.

He earned his B.A. in Sociology from the University of Georgia — a degree that quietly shaped how he sees community, neighborhoods, and the food that holds them together.

After the Hardwood
DrinkArt
Vegan Thai Kitchen · Atlanta, GA
“Flavor is a love language.”
DrinkArt · Atlanta02
── Chapter Two

The Kitchen.

After basketball, Shandon opened DrinkArt in Atlanta — a vegan Thai restaurant that became a quiet cult favorite. There he learned that flavor is a love language, and that plant-based food, done right, doesn't ask for apology.

That kitchen is where Royal Palms Pepper Estates, the cooking classes, and the farm-to-table philosophy of Rerooted were first seasoned.

NBA Veteran
Knicks · Rockets · Heat
UGA Sociology
B.A. Graduate
Master Gardener
Lee County, FL
Dunbar Coach
Fort Myers HS
Sugar apple growing among leaves at Rerooted Farm
Rerooted Farm · Fort Myers03
── Chapter Three

The Farm.

Today, Shandon is rooted in Fort Myers, Florida — a Lee County Master Gardener, coach at Dunbar High School, and the founder of Rerooted Farm. He grows premium peppers, teaches gardening and vegan Thai cooking, and builds raised-bed gardens for the people who built him.

This is the third chapter — and arguably the truest one.

── In Memory & Honor

For Jackie Mack.

The Jackie Mack Garden Association is named for Shandon's godmother — a teacher, a gardener, and the woman who first showed him that food grown with love tastes different. The programme builds raised-bed gardens for retired teachers in the Dunbar community.

Learn about the programme
── Philosophy
"Grow where you're planted. Cook what you grow. Feed who's around you. The rest is just soil and time."
— Shandon Anderson