"Where the fire of the pepper meets the wisdom of the soil — a plant-based farm, kitchen, and community rooted in Fort Myers and grown for the people."
Grown Here.
Cooked Here.
Rooted Here.
Premium hot peppers, vegan Thai cooking classes, garden education, and a community built around real food and real soil.
From the court to the kitchen to the soil.
Shandon Anderson is an NBA veteran, University of Georgia Sociology graduate, former vegan Thai restaurant owner, Lee County Master Gardener, and Dunbar High School coach.
Rerooted Farm is the next chapter — bridging the gap between the backyard garden and the dinner table, one pepper, one class, and one neighbor at a time.
Everything we grow, cook, teach, and share.
Royal Palms Pepper Estates
13 premium hot pepper products across 3 tiers — from Crown Collection to Inferno Estate.
Vegan Thai Cooking Classes
Farm-to-table Thai cuisine, taught from the kitchen of a former vegan Thai chef.
Growing Education
Vegetable Gardening Course and Hot Pepper Masterclass — learn to grow what you eat.
Jackie Mack Garden Association
Raised-bed gardens for retired teachers, named for Shandon's godmother.
Three tiers. One fire.
Premium hot pepper products grown, fermented, and finished in Fort Myers — from kitchen-staple hot sauces to numbered estate releases.
Approachable heat. Everyday peppers crafted for the home cook.
Mid-shelf rarities. Slow-grown, small batch, deep flavour.
Estate-grade super-hots. Numbered batches. For the collector.
The Rerooted Podcast & Festival Show.
Conversations on plant-based living, the Dunbar community, sport, soil, and the stories that grow alongside the harvest.
Built for Dunbar. Grown for everyone.
Rerooted Farm partners with Dunbar High School student athletes, Lee County Master Gardeners, retired teachers, wellness studios, and local restaurants — turning a farm into a place where neighbors meet.
The Jackie Mack AssociationClass drops, harvests, and stories from the farm.
Join the list for new pepper releases, class openings, and the occasional recipe from the kitchen.