Royal Palms Pepper Estates · Coming Soon
Three tiers.
One fire.
Thirteen products — grown, fermented, and finished in Fort Myers. From everyday kitchen staples to numbered estate releases.
Shop opening soon · browse the lineup below
── Growing now at the farm
── Tier I
Crown Collection.
Range
$8 – $12
01
Mild
Hot Sauce
Sunset Cayenne
Sweet cayenne, lime, sea salt.
$8
Coming Soon02
Mild
Hot Sauce
Garden Verde
Green chili & cilantro.
$9
Coming Soon03
Medium
Hot Sauce
Mango Habanero
Tropical, balanced burn.
$10
Coming Soon04
Medium
Hot Sauce
Smoked Jalapeño
Wood-smoked, deep umami.
$11
Coming Soon05
Mild
Pepper Honey
Florida Honey Heat
Local honey, calabrian.
$12
Coming Soon── Tier II
Royal Reserve.
Range
$12 – $18
01
Hot
Fermented Sauce
Fermented Scotch Bonnet
Caribbean roots, 30-day ferment.
$14
Coming Soon02
Hot
Hot Sauce
Aji Amarillo Reserve
Peruvian gold, fruit-forward.
$16
Coming Soon03
Very Hot
Pepper Paste
Black Garlic Reaper
Aged garlic, controlled reaper.
$18
Coming Soon── Tier III
Inferno Estate.
Range
$18 – $25
01
Inferno
Hot Sauce
Carolina Reaper Estate
Numbered. Capped at 200 bottles.
$22
Coming Soon02
Very Hot
Hot Sauce
Ghost Pepper Smoke
Bhut jolokia, mesquite-smoked.
$20
Coming Soon03
Inferno
Pepper Oil
Trinidad Scorpion XO
Cold-pressed, single-origin oil.
$24
Coming Soon04
Inferno
Fermented Sauce
7 Pot Primo Reserve
90-day ferment. Limited drop.
$25
Coming Soon05
Mixed
Gift Set
Inferno Trio Box
Three minis, hand-numbered box.
$25
Coming Soon── Wholesale
Restaurants, shops, and chefs.
Royal Palms supplies select Fort Myers restaurants and specialty grocers. Tell us about your kitchen and we'll send a wholesale sheet.
Or email info@rerootedfarm.com
Looking for the story behind the peppers?Meet Shandon