Vegetable
Gardening
Course.
Two days. Thirteen crops. Real Florida soil. Leave with a working garden plan, your own seedlings, and practical skills for the season.
- Two full days of instruction
- 13-crop curriculum & guidebook
- $5–8 starter seedlings (add-on)
- Harvest-day potluck invite
Secure checkout · Limited to 12 students
Two days. A working garden.
- ▸Florida-zone soil & sun assessment
- ▸Bed building, drainage, & amendments
- ▸Companion planting principles
- ▸Pest & disease prevention (no chemicals)
- ▸Watering rhythms for our climate
- ▸Hands-on planting your 13 crops
- ▸Seedling care & hardening off
- ▸Harvest cycles & succession planting
- ▸Composting & soil regeneration
- ▸Your full season plan, on paper
The plants you'll grow & eat.
Every crop chosen for Florida's Zone 10 climate, tested in our beds, and ready for yours.
Pay for the class. Build the rest.
Two-day class & guidebook.
Class plus a starter set of seedlings.
Class plus one installed raised bed.
Class, seedlings, and a fully installed bed.
What comes home with you.
A 40-page Florida growing guide you keep.
Healthy, farm-grown starts ready for your bed.
When to plant, prune, and harvest, month by month.
A drip-friendly watering plan tuned for SW Florida.
Vegan Thai-inspired recipes for what you grow.
at home.
Taught by Shandon Anderson.
NBA veteran turned vegan Thai chef turned Lee County Master Gardener, Shandon teaches from his own beds — the ones feeding his family, his neighbors, and the Jackie Mack Garden Association.
You won't get a script. You'll get the same answers he gives the people he loves.